A Team That Helps You Succeed

Team Builder

2012 140

 

A group of like-minded individuals joining as a collective to enhance the health of our children through challenges of body, mind and spirit enhancements???

 

 

 

2012 102

Wellness Staff

District Wellness Coordinator

Jean Srodes

Well-Coaches

  • Abram Rittenhouse-Pocahontas High
  • Katherine LaFleur-Green Bank Elementary/Middle
  • Jessica Hays-Marlinton Middle
  • Diane Delfino-Marlinton Elementary
  • Gina Hardesty-Hillsboro Elementary

Support

  • Jenny Friel-District School Nurse
  • Lisa Dennison-District Child Nutrition Director

 

 

 

 

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Lunch Week

  1. All teachers agreed to teach a nutrition lesson to the students throughout the week had to be documented in their lesson plans. 
  2. All students ended the week with a fitness walk on Friday (each walked at least one mile).
  3. Student art work encouraging healthy eating was displayed in the cafeteria (napkin holders and on the walls).
  4. All students evaluated the school menus and indicated their likes and dislikes.
  5. Students painted a mural in the cafeteria to encourage eating healthy.
  6. Cafeteria staff painted aprons and made hats to celebrate the week.  
  7. 2nd grade completed bar graphs to indicate their likes and dislikes (posted in the cafeteria).
  8. Parents were encouraged to visit the school and have lunch with their student.  Had at least 100 parents visit the school throughout the week.
  9. The after school program completed an anti-bully chain to display in the cafeteria.
  10. Dr. Rachel Taylor was on site on Tuesday and offered an interactive presentation to all of the students regrading sugar content in popular foods.  
  11. Cooks created the menu for the week.  Contained at least one homemade item per day.
  12. All of the students signed a heart, that was later arranged into a Love Lunch banner that was displayed in the cafeteria.  
  13. A banner was displayed in the kitchen to celebrate the week.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) MAIL: U.S. Department of Agriculture

    Office of the Assistant Secretary for Civil Rights

    1400 Independence Avenue, SW

            Washington, D.C. 20250-9410;

(2) FAX: (202) 690-7442; or

(3) EMAIL: program.intake@usda.gov.

This institution is an equal opportunity provider.